Snacks and Cravings

Protein

4 articles

A 3D printer creating protein cookies from recycled plastic bottles and corn waste in a high-tech laboratory environment.
Food Science

Lab-Grown Protein Cookies Made From Plastic Bottles and Corn Waste

Researchers at Southern Illinois University have engineered microbes capable of breaking down discarded plastic bottles and corn waste into protein-rich cookies.

Dr. Lena Hanson·August 25, 2026
Attendees exploring a lively Summer Fancy Food Show 2026, sampling a variety of protein-rich snacks, meals, and desserts from innovative food brands.
Global Flavors

Protein Trends Take Center Stage at Summer Fancy Food Show 2026

Loopini’s Protein Packed Pizza now offers between 40-64 grams of protein per personal pie, significantly altering how consumers can meet their nutritional goals without resorting to traditional health

Aylin Kaya·August 22, 2026
A bottle of ketchup being enhanced with a green algae extract swirl, symbolizing increased protein and nutritional value.
Food Science

Algae Extracts Elevate Protein Ketchup's Nutritional Value

A recent study revealed that adding just 3% algal extract to ketchup can double its protein content, while taste testers still preferred its flavor, according to Phys .

Dr. Lena Hanson·August 8, 2026
Shoppers in a grocery store aisle closely inspecting nutrition labels on food products, with a focus on protein content.
Food Science

Consumers prioritize protein on nutrition labels for value

Nearly half of all shoppers, 42%, now actively scan nutrition labels specifically for protein content before buying a product, according to Food Dive .

Aylin Kaya·June 12, 2026