Innovation
12 articles
X-Therma Launches New Biopreservation Platform Amid Cold Chain Pressures
A new biopreservation system from X-Therma now extends the viability of cell-based therapies from hours to five days without freezing, directly challenging the core premise of traditional cold chain l
HowGood and Sweep Partner on Food Carbon Footprint Data
Agriculture is responsible for 8% of California's statewide greenhouse gas emissions, totaling 32 MMTCO2e in 2019.
Fresh Del Monte's $395 Rubyglow Pineapple Fuels Expensive Tropical Fruit Market
Fresh Del Monte's Rubyglow pineapple commands a staggering $395 price tag, a fruit that demands nearly two years of meticulous cultivation, according to IndexBox .
Back to Nature Hires New CEO to Lead Strategic Re-evaluation
Jennifer Jorgensen now leads Back to Nature as its new president and CEO.
Barry Callebaut partners with Planet A Foods to expand ChoViva
Barry Callebaut, the world's largest chocolate manufacturer, made a bold move this year, announcing a major US deal for its cocoa-free alternative, ChoViva.
Texture Emerges as Key Driver in Confectionery Innovation
Kracie Foods, a Japanese innovator, has engineered a 'flesh-like' candy.
Spam Brand Expands into Hot Dogs This Year
The SPAM Dog, a hot dog product made of 100% SPAM and safflower oil, made its national debut at the National Restaurant Association Show.
How AI is Decoding Chemical Compounds for Specific Flavors
A new AI model, trained on the largest public dataset of 15,025 molecules, can now predict a beer's flavor and consumer appreciation solely from its chemical profile.
Cactus Candies and Protein Snacks Debut at Expo
At the 2026 Sweets & Snacks Expo in Las Vegas, an estimated 17,500 attendees witnessed a stark contrast in product introductions.
AI Innovation Tools Reshape Industries and Drive Growth
Lam Research, a pivotal supplier of semiconductor manufacturing equipment, saw its stock surge an astounding 138% in the last six months, according to Tikr .
Functional food market sees accelerated growth towards 2033
The functional food market, spanning fortified cereals to specialized sports nutrition, is projected to swell to nearly a trillion dollars by 2034.
CPG snack brands must innovate beyond price to capture evolving 2026 trends.
More than half of global consumers decide which snack to buy only when standing at the shelf.