Section
Food Science
Explore the chemistry of flavor, the psychology of cravings, and the technology behind your favorite snacks.

Mars Snacking Names Kemal Cetin Global CDO, Starts 2026
Aylin Kaya · Jun 19

Tasting Table Ranks Blackberry Iced Tea as Best Milo's Flavor
Aylin Kaya · Jun 8

Snickers Targets 'Reese' with New Peanut Butter Campaign
Aylin Kaya · Jun 6

Michael Symon Shares His Top Beginner Smoker Grill Picks
Aylin Kaya · May 24

Beverage Companies Drive Booming Innovation Trends with New Product Launches
Molson Coors' non-alcoholic Blue Moon brand soared by 25%, according to Forbes .
Aylin Kaya· May 22· 3 min

Advertisers Build Ad Budgets Amidst Economic Uncertainty
A Q3 2023 survey revealed 60% of Chief Marketing Officers plan to maintain or increase advertising spend despite recession fears, a notable rise from 45% in Q1, according to the CMO Council.
Aylin Kaya· May 18· 3 min
Opinion & Editorial
Explainers

How Do Scientific Principles of Kombucha Fermentation Affect Tea?
Dr. Lena Hanson · Jun 23

What are innovations in food tech?
Dr. Lena Hanson · Jun 22

How Do Psychological and Neurological Drivers Cause Snack Cravings?
Dr. Lena Hanson · Jun 18

What Is the Maillard Reaction and Why Does it Matter for Snacks?
Dr. Lena Hanson · Jun 17

How Polyphenol Structure Shapes Taste Perception
Dr. Lena Hanson · Jun 4

What is the science behind coffee flavor and caffeine taste?
Dr. Lena Hanson · Jun 4

