Plant Based
6 articles
Pairing Glutamates with Nucleotides: The Science-Backed Way to Make Plant-Based Snacks Actually Taste Savory
Unlock the secret to deeply savory plant-based snacks by pairing glutamate-rich ingredients with nucleotide-rich ones. This synergistic combination, known as umami synergy, multiplies flavor impact, creating a more satisfying and 'meaty' taste from plants.
Why Consumers Now Choose Plant-Based Foods for Health, Not Just Ethics
A staggering 28% of consumers now identify as flexitarians, proving a massive shift in dietary habits far beyond traditional vegetarianism, according to aytm .
Protein Ice Cream Is Growing Fast — But How Fast Depends on Who You Ask
The protein ice cream market is experiencing rapid growth, though projections vary widely among research firms regarding annual rates and total market value. This expansion is driven by increasing health consciousness, demand for plant-based and low-sugar options, and continuous innovation from key industry players.
Trek One Capital Buys Good Karma Foods
On May 18, 2026, Trek One Capital announced the simultaneous acquisition of two distinct plant-based brands, No Cow and Good Karma Foods.
VMG Partners Leads Brami Series B Funding Round
Brami, the fastest-growing national pasta brand in the U.
Top 3 Plant-Based Recipes for Women's Health
A 2023 study found that women consuming a predominantly plant-based diet experienced a 34% reduction in severe PMS symptoms, according to the Journal of Women's Health.