Snacks and Cravings

Mouthfeel

1 article

A close-up of a novel, flesh-like candy with intricate textures, symbolizing the future of confectionery innovation and sensory experiences.
Reviews

Texture Emerges as Key Driver in Confectionery Innovation

Kracie Foods, a Japanese innovator, has engineered a 'flesh-like' candy.

Arthur Pendelton·June 4, 2026