Mouthfeel

2 articles

Mouthfeel: The Science of What Food Does in Your Mouth, Beyond Taste and Texture

Mouthfeel encompasses the physical sensations of food and drink in the mouth, extending beyond taste and texture to include touch, pressure, and residual feelings. Understanding its distinct attributes and measurement methods allows for precise product optimization.

Arthur Pendelton·October 29, 2026

A close-up of a novel, flesh-like candy with intricate textures, symbolizing the future of confectionery innovation and sensory experiences.

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Texture Emerges as Key Driver in Confectionery Innovation

Kracie Foods, a Japanese innovator, has engineered a 'flesh-like' candy.

Arthur Pendelton·June 4, 2026