Consumer Behavior
3 articles

Food Science
Consumers prioritize protein on nutrition labels for value
Nearly half of all shoppers, 42%, now actively scan nutrition labels specifically for protein content before buying a product, according to Food Dive .
Aylin Kaya·June 12, 2026

Beverages
SNAP waivers shift spending, not necessarily habits
In states with SNAP waivers, purchases of sugary drinks by benefit recipients have dropped by 15% and candy by 19.
Aylin Kaya·May 30, 2026

Healthy Bites
Healthy Snacking Market Trends: Dates Fuel Snacking Innovation
Sales of Medjool dates at Ocado are up a whopping 100% year-on-year , signaling a quiet revolution in the healthy snacking aisle!
Marco Diaz·May 30, 2026