Taste Perception
2 articles
Food Science
What is the science behind umami's savory sensation?
The savory sensation of umami isn't just about glutamate; combining it with 5′-inosinate can make the taste eight times more intense than glutamate alone.
Dr. Lena Hanson·September 17, 2026
Food Science
How a Polyphenol's Shape Determines Its Taste and Health Impact
The chemical structure of polyphenols directly influences their taste, such as bitterness and astringency. This structural connection also plays a role in their health benefits, potentially through activation of taste receptors in the digestive system.
Dr. Lena Hanson·June 4, 2026