Snacks and Cravings

Stevia

1 article

Close-up of a vibrant green stevia leaf with intricate, glowing molecular structures representing steviol glycosides, symbolizing its sweet and bitter flavor components.
Food Science

How Steviol Glycosides Create Stevia's Unique Flavor Profile

Rebaudioside A, one of stevia's primary sweetening compounds, can be up to 300 times sweeter than regular sugar, according to PMC .

Dr. Lena Hanson·May 15, 2026