Global Flavors
4 articles
Ube, the Purple Yam Winning Over the US Snack Aisle
Ube, a vibrant purple Filipino yam, is rapidly gaining popularity in the US snack aisle, captivating consumers with its unique, subtly sweet flavor and striking natural color. Bridging tradition and innovation, its journey from Filipino desserts to mainstream pastries and ice creams reflects a broader trend of global flavors becoming accessible.
Mix a Fresh Tomato Michelada Recipe Today
Forget the canned stuff: a new Michelada recipe demands fresh tomatoes, transforming the classic savory drink into a vibrant, from-scratch experience.
Bazooka Brands Launches Go Wandr Mochi Gummies with Global Flavors
Go Wandr's first product, Mini Mochi Gummy, will launch on TikTok Shop in the fall and then roll out to retailers in early 2027, according to Food Dive .
Top New Summer Beverages for 2026: A Guide to Flavor Trends and Viral Sips
Summer 2026 beverages focused on refining existing trends with layered, functional, and globally-inspired profiles, driven by social media virality and visual appeal. Key flavors included aromatic global citrus and evolved "swicy" combinations.