Food Manufacturing

3 articles

Chef meticulously plating a gourmet dish, showcasing the rich textures and savory appeal of umami-rich ingredients.

What is the science behind umami's savory sensation?

The savory sensation of umami isn't just about glutamate; combining it with 5′-inosinate can make the taste eight times more intense than glutamate alone.

Dr. Lena Hanson·September 17, 2026

Interior of a modern, high-tech gelato production facility with advanced machinery and a focus on efficiency and quality.

Reviews

Gelatys plans new Florida production facility in Fort Myers

Gelatys' planned 30,000-square-foot facility in Fort Myers, set to open in 2026, will house machinery capable of producing in one hour what previously took an entire day.

Arthur Pendelton·June 1, 2026

A modern, automated food and beverage manufacturing plant, showcasing rapid development and efficient production lines facilitated by EPC expertise.

Snack News

EPC rise in food and beverage manufacturing accelerates facility development

A new 500,000 sq ft automated dairy plant in Ohio, built entirely by an EPC firm, went from groundbreaking to full production in just 18 months, a timeline nearly impossible for traditional in-house t

Siobhan Walsh·June 1, 2026