Snacks and Cravings

Confectionery

4 articles

A close-up of a novel, flesh-like candy with intricate textures, symbolizing the future of confectionery innovation and sensory experiences.
Reviews

Texture Emerges as Key Driver in Confectionery Innovation

Kracie Foods, a Japanese innovator, has engineered a 'flesh-like' candy.

Arthur Pendelton·June 4, 2026
Ferrero Rocher chocolate bar and Kellogg's Corn Flakes box merging in a supermarket aisle, representing the acquisition.
The Pantry

Ferrero Buys WK Kellogg Co. for $23 Per Share

Ferrero's U.S. sales surged from $300 million in 2017 to over $3 billion last year, a tenfold increase in just a few years, according to Food Dive . This expansion confirms a relentless push into the

Siobhan Walsh·May 28, 2026
Split image showing colorful cactus candies and healthy protein mac and cheese at the Sweets & Snacks Expo.
Healthy Bites

Cactus Candies and Protein Snacks Debut at Expo

At the 2026 Sweets & Snacks Expo in Las Vegas, an estimated 17,500 attendees witnessed a stark contrast in product introductions.

Dr. Lena Hanson·May 26, 2026
Assortment of colorful Go Wandr mochi gummies with global flavor inspirations, presented in a visually appealing and modern arrangement.
Global Flavors

Bazooka Brands Launches Go Wandr Mochi Gummies with Global Flavors

Go Wandr's first product, Mini Mochi Gummy, will launch on TikTok Shop in the fall and then roll out to retailers in early 2027, according to Food Dive .

Aylin Kaya·May 20, 2026