Beverages
The Taste of Fizz: How Carbonation Chemically Rewrites a Drink's Flavor, Texture and Shelf Life
Carbonation is a complex sensory phenomenon where dissolved CO2 chemically transforms beverages, creating acidity, altering mouthfeel, enhancing aroma, and improving shelf life. It interacts with taste receptors and nerves to create a multi-faceted experience beyond simple bubbles.
Dr. Lena Hanson·November 7, 2026
