Aroma
2 articles
Pet Treats
Dogs and Cats Don't Want the Same Bowl: The Science of Pet Food Palatability
Pet food palatability is engineered based on distinct sensory priorities: dogs rely heavily on smell, while cats are driven more by taste and texture, lacking sweet receptors. Understanding these species-specific drivers helps pet owners make informed choices about food engineering, rather than just relying on vague flavor claims.
Dr. Lena Hanson·November 8, 2026
Food Science
The Chemistry of a Great Cup: How Roasting Unlocks Coffee's Flavor
The captivating aroma and complex taste of coffee are the result of profound chemical transformations during roasting, which unlocks the potential of green beans by creating hundreds of new volatile aromatic compounds.
Dr. Lena Hanson·June 4, 2026