Food Science
From Molecules to Menus: How AI Is Decoding the Chemistry of Flavor and Scent
Artificial intelligence is revolutionizing food and flavor science by decoding the chemistry of taste and scent. AI systems like FlavorGraph and the "AI Connoisseur" are enabling novel ingredient pairings, guiding crop breeding for better flavor, and predicting scent from molecular structures.
Dr. Lena Hanson·May 29, 2026
