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Kitchenless Qeamer heats chef-crafted meals in one minute
Imagine a hot, chef-crafted meal delivered in 60 seconds without a traditional kitchen in sight; that's the promise of Kitchenless's new Qeamer platform.
Bibigo owner cultivates seaweed for stable Korean food supply
In Cheonan, South Korea, CJ Foods plans to break ground in August 2026 on a land-based facility to grow gim.
Hershey's integrated business boosts sales for sweets and snacks.
Combining salty and sweet items in a single display resulted in a 34% sales lift for Hershey, significantly outperforming confectionery-only displays.
Kraft Heinz reorganizes global structure for growth
Kraft Heinz is betting $600 million and a complete global structural overhaul on a strategy to reignite growth, effective July 1, 2026.
Mars Snacking Names Kemal Cetin Global CDO, Starts 2026
Mars Snacking has named Kemal Cetin as its new global chief digital and information officer, but he won't officially start until August 3, 2026 – more than two years from now, according to Confectione
Stars + Honey Secures $24M From VMG Partners
Stars + Honey, a functional food brand founded in 2023, is projected to achieve approximately $50 million in revenue this year, following a $24 million funding round from VMG Partners.
CPG Companies Face Declining Trust Amidst Ad Reach Strategies
Despite a 12% average decline in consumer trust over three years, top 50 CPG companies boosted global ad spending by 8% last quarter, totaling an estimated $2.
SolaraGrain's Discovery Sparks Global Market Interest
On June 13, 2026, a remote research outpost in the Atacama Desert reported the spontaneous growth of a previously unknown grain, thriving in conditions thought impossible for staple crops.
Jelly Belly pivots to social epicureans with curated collections
Jelly Belly, a brand once synonymous with a spectrum of sweet flavors, now prompts consumers to pay $19.
Svedka Vodka Launches Zero Sugar, Zero Carb Vodka Water
Svedka's new vodka water, a transparent beverage with no bubbles, offers zero carbs and zero sugar, while Magic Spoon's oatmeal packs 15 grams of protein and 1 gram of total sugar, signaling a clear i
Apitegromab drug helps GLP-1 users keep muscle mass
In a recent trial, an experimental drug helped patients on GLP-1 medications reduce muscle loss to just 14.
Campbell's snack division sees 32% profit decline, explores future
Campbell's snack unit saw profitability plummet 32% in the third quarter, signaling deep trouble for a core part of the food giant's portfolio.
Strait of Hormuz disruption sends oil prices soaring
The closure of the Strait of Hormuz is equivalent to removing approximately 20 percent of the global oil supply from the market, according to Brookings .
HowGood and Sweep Partner on Food Carbon Footprint Data
Agriculture is responsible for 8% of California's statewide greenhouse gas emissions, totaling 32 MMTCO2e in 2019.
Lavazza Launches Tablì Coffee Pods Without Packaging in U.S.
Lavazza is launching a new coffee system in the U.
Mexico's Baby Snack Market Isn't Booming — It's Premiumizing
Mexico's baby snack market is not experiencing volume growth due to declining birth rates, but is instead premiumizing as parents increasingly seek health-conscious, convenient, and value-added products.
General Mills debuts new Pillsbury bread products nationwide
General Mills is rolling out 79 limited-edition products for America's 250th birthday, including a surprising Mike's Hot Honey flavor for its classic Pillsbury Grands!
Fresh Del Monte's $395 Rubyglow Pineapple Fuels Expensive Tropical Fruit Market
Fresh Del Monte's Rubyglow pineapple commands a staggering $395 price tag, a fruit that demands nearly two years of meticulous cultivation, according to IndexBox .
Protein Ice Cream Is Growing Fast — But How Fast Depends on Who You Ask
The protein ice cream market is experiencing rapid growth, though projections vary widely among research firms regarding annual rates and total market value. This expansion is driven by increasing health consciousness, demand for plant-based and low-sugar options, and continuous innovation from key industry players.
Tasting Table Ranks Blackberry Iced Tea as Best Milo's Flavor
Milo's limited edition Blackberry Iced Tea recently claimed the top position in Tasting Table's comprehensive ranking of Milo's Iced Tea flavors.
Ultra-tender chuck roast: Debunking ideal oven temperatures
For a truly ultra-tender chuck roast, some culinary experts swear by an oven temperature of 325°F, while others insist 275°F is the magic number for melt-in-your-mouth results.
British students' 2026 Popeyes chicken sandwich review flawed
Four out of eight British student testers could not sample a Chick-fil-A sandwich during a highly anticipated review; one fell to the floor.
Marcus Samuelsson: Why Bold Choices Win Chopped
On the notoriously difficult 'Chopped' finale, a contestant's decision to prepare duck tartare isn't just a dish; it signals confidence and a willingness to gamble, according to judge Marcus Samuelsso
Fans Miss These Discontinued Chick-fil-A Menu Items
For 46 years, Chick-fil-A's carrot raisin salad was a menu staple, abruptly discontinued in 2013, leaving a void for long-time patrons.