Food Science
Upcycling Tannin-Rich Food Waste into Functional Snack Ingredients Through Microbial Bioconversion
Microbial bioconversion offers an innovative pathway to transform tannin-rich food waste into valuable functional ingredients for snacks. This process leverages microorganisms to break down complex polyphenols, creating compounds like antioxidants and prebiotics for healthier, more sustainable snack options.
Dr. Lena Hanson·October 1, 2026
