Temple Cuisine

Bugak Crisps: A Traditional Korean Snack with a Modern Appeal

Bugak crisps are a traditional Korean snack, often made with seaweed (gim bugak), featuring a unique, light, and shattering crunch achieved by coating ingredients in rice paste, drying, and deep-frying. This healthy, vegan, and gluten-free treat offers a savory, sea-kissed flavor with deep historical roots in Korean cuisine.