Food Science
How Flavor Encapsulation Works in Snacks: Spray Drying, Extrusion, and Coacervation Explained
Flavor encapsulation protects delicate flavor compounds in snacks from processing and storage, ensuring they release at the right moment. This article explains how spray drying, melt extrusion, and complex coacervation achieve this, detailing their mechanisms and ideal applications.
Aylin Kaya·October 22, 2026
